Shih‐Chuan Liu

Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (<i>Citrus sinensis</i> (L.) Osbeck) peels

Meiling Chen, Deng‐Jye Yang, Shih‐Chuan Liu · International Journal of Food Science & Technology · 2011 · 170 citations

Food Chemistry, Citrus Fruit, Food Bioactive Compound +11

Electrospinning Pullulan Fibers from Salt Solutions

Li Ran, Peggy M. Tomasula, Ana De Sousa et al. · Polymers · 2017 · 43 citations · Full text

Photocatalytic Properties of Graphene/Gold and Graphene Oxide/Gold Nanocomposites Synthesized by Pulsed Laser Induced Photolysis

LI-HSIOU CHEN, Huan‐Ting Shen, Wen‐Hsin Chang et al. · Nanomaterials · 2020 · 30 citations · Full text

Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis

Chii‐Ming Jiang, Shih‐Chuan Liu, Min-Chang Wu et al. · Food Chemistry · 2004 · 27 citations

Food Chemistry, Capillary Electrophoresis, Biochemistry +6

Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends

Shih‐Chuan Liu, Li Ran, Peggy M. Tomasula et al. · Food and Nutrition Sciences · 2016 · 25 citations · Full text

Engineering, Natural Polymer, Ultrafine Fibers +10