Shichao Xie

Thermal and enzymatic degradation induced ultrastructure changes in canna starch: Further insights into short-range and long-range structural orders

Xiaohong Lan, Shichao Xie, Jinhong Wu et al. · Food Hydrocolloids · 2016 · 59 citations

Food Chemistry, Biochemistry, Natural Sciences +5

Ultrastructure of underutilized tuber starches and its relation to physicochemical properties

Xiaohong Lan, Shichao Xie, Zhengwu Wang · Food Chemistry · 2015 · 57 citations

Food Chemistry, Materials Science, Food Physic +6

Effect of dietary replacement of fish meal with low-gossypol cottonseed protein concentrate on growth performance and expressions of genes related to protein metabolism for swimming crab (Portunus trituberculatus)

Shichao Xie, Qicun Zhou, Xiangsheng Zhang et al. · Aquaculture · 2021 · 48 citations

Biology, Nutrition, Fish Meal +8

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

Jiaxiang Luo, Ren‐Xu Chen, Tingting Zhu et al. · Animal nutrition · 2022 · 28 citations · Full text

Dietary zinc levels affects lipid and fatty acid metabolism in hepatopancreas of mud crab (Scylla paramamosain)

Jiaxiang Luo, Qicun Zhou, Xiangsheng Zhang et al. · Aquaculture · 2021 · 26 citations

Biology, Nutrition, Nutrient Physiology +11