S. Li - Concepedia

Concepedia

Author

S. Li

University of Kentucky

Also Known As

S. Li, Shensuo Li

32

Publications

200

Citations

6

H-Index

19

Concepts

All Affiliations

University of Kentucky University of Nebraska Medical Center

SL

About

S. Li is an author at University of Kentucky specializing in physiology, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	152
2	Medicine	4	4	101
3	Natural Sciences	2	2	44
4	Biology	2	2	54
5	Health Sciences	1	1	24

S. Li

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6

Publications

186

Citations

6

H-Index

	Year	Citations
Characterization of bison (Bison bison) myoglobin P. Joseph, Surendranath P. Suman, S. Li, Meat Science BiochemistryProtein FoldingPhysiologyBison BisonImmunoglobulin E	2009	51
Primary structure of goat myoglobin Surendranath P. Suman, P. Joseph, S. Li, Meat Science BiologyAnimal PhysiologyCaprineAnimal SciencePrimary Structure	2009	34
Lipid oxidation–induced oxidation in emu and ostrich myoglobins Mahesh N. Nair, Surendranath P. Suman, S. Li, Meat Science BiochemistryLipid PeroxidationPhysiologyOstrich MyoglobinsReactive Oxygen Specie	2013	33
Mass spectrometric characterization and thermostability of turkey myoglobin P. Joseph, Surendranath P. Suman, S. Li, LWT BiochemistryNatural SciencesBioanalysisMass SpectrometryBiological Mass Spectrometry	2009	24
Temperature- and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins Mahesh N. Nair, Surendranath P. Suman, S. Li, Meat Science Vitro Redox StabilityBiochemistryBioanalysisPhysiologyRed Meat Myoglobins	2013	24
Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle Surendranath P. Suman, P. Joseph, S. Li, Meat Science BiologyMuscle FunctionMolecular PhysiologyBiochemistrySkeletal Muscle	2010	20

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