Concepedia

Ana Raquel Borges

AR

Statistics

Publications

3

Citations

63

H-Index

3

Active since

2019

Affiliations

Polytechnic Institute of Coimbra(Current)

Research Center for Natural Resources, Environment and Society

Ana Raquel Borges is an author at Polytechnic Institute of Coimbra specializing in food processing, food engineering, and food technology.

Top concepts

Publications per year

2019–2021

3

Publications

3

Liquid whey protein concentrates as primary raw material for acid dairy gels

Marta Henriques, David Gomes, Ana Raquel Borges et al. · Food Science and Technology · 2019 · 27 citations · Full text

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Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese

Ana Raquel Borges, Arona Pires, Natalí Garcia Marnotes et al. · Foods · 2020 · 25 citations · Full text

The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs

Sylwia Chudy, Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak et al. · International Journal of Dairy Technology · 2021 · 11 citations

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