Concepedia

Aizhan MYNBAYEVA

AM

2

Publications

27

Citations

2

H-Index

2021

Active since

Affiliations

Almaty Technological University(Current)

M. Kh Dulati Taraz State University

Aizhan MYNBAYEVA is an author at Almaty Technological University specializing in food safety, food engineering, and technology.

Top concepts

HealthMedicineTechnologyFood SafetyFood QualityMicrobiologyFood ChemistryFood ProductionFood EngineeringFood Fermentation

Publications per year

2021–2021

2

Publications

2

Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

Sholpan Tursunbayeva, Аuyelbek Iztayev, Aizhan MYNBAYEVA et al. · Scientific Reports · 2021 · 14 citations · Full text

Development of technology for bakery products

Liliya Alashbayeva, Aizhan MYNBAYEVA, Assel BORANKULOVA et al. · Food Science and Technology · 2021 · 13 citations · Full text

Food Chemistry, Food Fermentation, Food Quality +15

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