Concepedia

Ruibo Cao

RC

4

Publications

99

Citations

4

H-Index

2023

Active since

Affiliations

Northwest A&F University(Current)

Ruibo Cao is an author at Northwest A&F University specializing in food chemistry, biochemistry, and biomolecular engineering.

Top concepts

BiochemistryFood ChemistryPharmacologyBiomolecular EngineeringHealthMedicineRheologyEngineeringSoft MatterBiocatalysis

Publications per year

2023–2024

4

Publications

4

Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions

Ruibo Cao, Wenyue Li, Jifan Zhang et al. · Food Hydrocolloids · 2024 · 45 citations

Food Chemistry, Active Oligopeptide Screening, Biochemistry +6

The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments

Guidan Wang, Caixia Li, Zhang Xia et al. · International Journal of Biological Macromolecules · 2023 · 22 citations

Food Chemistry, Materials Science, Engineering +9

Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG

Wenyue Li, Ruibo Cao, Junwei Cao et al. · Food Hydrocolloids · 2024 · 21 citations

Food Chemistry, α-Glucosidase Inhibitory Activity, Food Bioactive Compound +8

Elucidation of alpha‐amylase inhibition by natural shikimic acid derivates regarding the infrequent uncompetitive inhibition mode and structure–activity relationship

Junwei Cao, Jifan Zhang, Ruibo Cao et al. · Food Frontiers · 2023 · 11 citations · Full text

Structure–activity Relationship, Alpha‐amylase Inhibition, Enzymatic Modification +18

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