Ruibo Cao - Concepedia

Author

Ruibo Cao

Also Known As

Ruibo Cao

Publications

105

Citations

H-Index

Concepts

All Affiliations

Ruibo Cao is an author at Northwest A&F University specializing in food chemistry, biochemistry, and biomolecular engineering.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	77
2	Engineering	1	1	22
3	Health Sciences	1	1	22
4	Medicine	1	1	11
5	Natural Sciences	1	1	11

Ruibo Cao

Publications

Citations

H-Index

Page 1

	Year	Citations
Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions Ruibo Cao, Wenyue Li, Jifan Zhang, Food Hydrocolloids Food ChemistryActive Oligopeptide ScreeningBiochemistryOligopeptide-enzyme Binding InteractionsStarch Digestion	2024	45
The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments Guidan Wang, Caixia Li, Zhang Xia, International Journal of Biological Macromolecules Food ChemistryMaterials ScienceEngineeringFunctional PropertyFood Microstructure	2023	22
Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG Wenyue Li, Ruibo Cao, Junwei Cao, Food Hydrocolloids Food Chemistryα-Glucosidase Inhibitory ActivityFood Bioactive CompoundBiochemistryThree Proteins	2024	21
Elucidation of alpha‐amylase inhibition by natural shikimic acid derivates regarding the infrequent uncompetitive inhibition mode and structure–activity relationship Junwei Cao, Jifan Zhang, Ruibo Cao, Food Frontiers Structure–activity RelationshipAlpha‐amylase InhibitionEnzymatic ModificationPharmaceutical ChemistryMolecular Pharmacology	2023	11

Page 1