Publication | Closed Access

Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions

Food ChemistryActive Oligopeptide ScreeningBiochemistryOligopeptide-enzyme Binding InteractionsStarch DigestionCarbohydrate-protein InteractionBiomolecular EngineeringGastrointestinal Peptide HormoneGlycosylation