lncRNA H19 Alleviated Myocardial I/RI via Suppressing miR-877-3p/Bcl-2-Mediated Mitochondrial Apoptosis

Xin Li, Shenjian Luo, Jifan Zhang, +10

Molecular Therapy — Nucleic Acids

LncRNA PCFL promotes cardiac fibrosis via miR-378/GRB2 pathway following myocardial infarction

Fei Sun, Yuting Zhuang, Haixia Zhu, +12

Journal of Molecular and Cellular Cardiology

Transcriptional RegulationCardiac ReprogrammingCardiovascular DiseaseImmunologyMir-378/grb2 Pathway +7

Three-dimensional porous hydrogel based on hyperbranched polyethyleneimine functionalized apple pomace derived cellulose for efficient removal of methyl orange

Jifan Zhang, Yuxi Li, Yuqing Dai, +4

Chemical Engineering Journal

Biopolymer GelHydrogelsChemical EngineeringHyperbranched PolyethyleneimineEngineering +8

Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions

Ruibo Cao, Wenyue Li, Jifan Zhang, +5

Food Hydrocolloids

Food ChemistryActive Oligopeptide ScreeningBiochemistryOligopeptide-enzyme Binding InteractionsStarch Digestion +4

SAIL: a new conserved anti-fibrotic lncRNA in the heart

Shenjian Luo, Mingyu Zhang, Hao Wu, +13

Basic Research in Cardiology

Anti-fibrotic LncrnaLong Non-coding RnaMedicineCell BiologyCardiology +1

LncRNA ACART protects cardiomyocytes from apoptosis by activating PPAR‐γ/Bcl‐2 pathway

Hao Wu, Haixia Zhu, Yuting Zhuang, +9

Journal of Cellular and Molecular Medicine

Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions

Jing Li, Jifan Zhang, Wanyi Yu, +6

Food Chemistry

Food ChemistryPolyphenol-enzyme Binding InteractionsFood FunctionPolyphenolicsFood Bioactive Compound +9

Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition

Wenyue Li, Jifan Zhang, Xingyu Bao, +5

Food Hydrocolloids

Food ChemistryFood Bioactive CompoundBiochemistryMedicineDietary Components +5

Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG

Wenyue Li, Ruibo Cao, Junwei Cao, +4

Food Hydrocolloids

Food Chemistryα-Glucosidase Inhibitory ActivityFood Bioactive CompoundBiochemistryThree Proteins +6

Accurate extraction of the +1 term spectrum with spurious spectrum elimination in off-axis digital holography

Jifan Zhang, Liu Huang, Benyong Chen, +1

Optics Express

RadarHolographyPhase RetrievalEngineeringMedical Imaging +13