Concepedia

Yaxu Meng

YM

3

Publications

81

Citations

3

H-Index

2023

Active since

Affiliations

Ningbo University(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Nanjing Forestry University

Beijing Technology and Business University

Yaxu Meng is an author at Ningbo University specializing in health sciences, engineering, and food nanotechnology.

Top concepts

HealthChemistryEngineeringNanomaterialsBioavailabilityBiomanufacturingFood EngineeringFood NanotechnologyChemical EngineeringBiomolecular Engineering

Publications per year

2023–2024

3

Publications

3

Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity

Zhiheng Zhang, Yaxu Meng, Jinpeng Wang et al. · Food Hydrocolloids · 2023 · 38 citations

Chemical Engineering, Food Nanotechnology, Engineering +9

The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release

Yaxu Meng, Mengshan Shang, Hangyan Ji et al. · Food Hydrocolloids · 2023 · 27 citations

Biomanufacturing, Whey Protein-coated Osa, Curcumin Steady-state Delivery +7

Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity

Yaxu Meng, Han Jiang, Hangyan Ji et al. · Food Bioscience · 2024 · 16 citations

Rows per page

1–3 of 3