Concepedia

Runhu Xin

RX

Statistics

Publications

4

Citations

44

H-Index

4

Active since

2023

Affiliations

Beijing Technology and Business University(Current)

Runhu Xin is an author at Beijing Technology and Business University specializing in aroma evaluation, aroma compounds degradation, and drying.

Publications per year

2023–2024

4

Publications

4

Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying

Yajian Wu, Runhu Xin, Miao Liang et al. · Journal of Food Composition and Analysis · 2023 · 12 citations

Agriculture, Chemistry, Plant Sciences +15

Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying

Miao Liang, Runhu Xin, Wei Guan et al. · Food Chemistry · 2024 · 12 citations

Agriculture, Food Science, Food Analysis +16

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS

Miao Liang, Rui Wang, Yajian Wu et al. · Molecules · 2023 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17

Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage

Rui Wang, Shiyu Chang, Miao Liang et al. · Journal of Food Quality · 2023 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +16

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