K. E. Nelson

Must Acetic Acid and Ethyl Acetate as Mold and Rot Indicators in Grapes

C. A. Corison, C. S. Ough, H. W. Berg et al. · American Journal of Enology and Viticulture · 1979 · 47 citations

Food Chemistry, Engineering, Food Fermentation +15

Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres

Elhadi M. Yahia, K. E. Nelson, A. A. Kader · Journal of the American Society for Horticultural Science · 1983 · 40 citations · Full text

Engineering, Botany, Air Quality +18

Density Separations of Wine Grape Berries and Ripeness Distribution

Vernon L. Singleton, C. S. Ough, K. E. Nelson · American Journal of Enology and Viticulture · 1966 · 31 citations

Density Separations, Engineering, Botany +10

Chemical and sensory variability in table grapes

K. E. Nelson, George A. Baker, A. J. Winkler et al. · Hilgardia · 1963 · 28 citations · Full text

Food Chemistry, Acid Taste, Tannin +11

Horizontal Gene Transfer on Surfaces in Natural Porous Media: Conjugation and Kinetics

Arash Massoudieh, A. Mathew, Elisabetta Lambertini et al. · Vadose Zone Journal · 2007 · 27 citations

Porous Membrane, Microbial Physiology, Bacterial Pathogens +21