G Bhuvaneshwari

Impact of soaking, sprouting on antioxidant and anti-nutritional factors in millet grains

G Bhuvaneshwari · Journal of Phytology · 2020 · 27 citations · Full text

Food Chemistry, Nutrition, Millet Grains +11

Microfinance for community development, poverty alleviation and natural resource management in peri-urban Hubli-Dharwad, India

R.M. Brook, K.J. Hillyer, G Bhuvaneshwari · Environment and Urbanization · 2008 · 20 citations

Southern India, Rural Development, Development Economics +29

Nutritional composition of fresh pomegranate peel powder

J. Ranjitha, G Bhuvaneshwari, Deepa Terdal et al. · International Journal of Chemical Studies · 2018 · 17 citations · Full text

Food Chemistry, Nutrition, Fresh Pomegranate Peel +11

Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate

Suma H. Budnimath, G Bhuvaneshwari, Vasant M. Ganiger et al. · Measurement Food · 2023 · 17 citations · Full text

Food Chemistry, Nutrition, Instant Drink Formulation +12

Development and Evaluation of Cooking Properties of Instant Noodles Incorporated with Drumstick Leaf Powder and Defatted Soybean Flour

Vittal Kamble, G Bhuvaneshwari, S. L. Jagadeesh et al. · International Journal of Current Microbiology and Applied Sciences · 2018 · 11 citations · Full text

Food Chemistry, Nutrition, Refined Wheat Flour +14