Concepedia

K. Iijima

KI

6

Publications

196

Citations

6

H-Index

2005

Active since

Affiliations

Asahi Breweries (Japan)(Current)

K. Iijima is an author at Asahi Breweries (Japan) specializing in bacteriology, lactic acid bacteria, and food fermentation.

Top concepts

Publications per year

2005–2023

6

Publications

6

horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc

K. Iijima, Koji Suzuki, K. Ozaki et al. · Journal of Applied Microbiology · 2006 · 62 citations

Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria

Koji Suzuki, Shizuka Asano, K. Iijima et al. · Journal of Applied Microbiology · 2008 · 46 citations

Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method

Koji Suzuki, Manabu Sami, K. Iijima et al. · Letters in Applied Microbiology · 2006 · 34 citations

Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression

K. Iijima, Tomoo Ogata · Journal of Applied Microbiology · 2010 · 23 citations

Study on ATP Production of Lactic Acid Bacteria in Beer and Development of a Rapid Pre-Screening Method for Beer-Spoilage Bacteria

Koji Suzuki, K. Iijima, K. Ozaki et al. · Journal of the Institute of Brewing · 2005 · 21 citations · Full text

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