K. Iijima - Concepedia

Author

K. Iijima

Also Known As

K. Iijima, Kokoro Iijima

Publications

196

Citations

H-Index

Concepts

All Affiliations

K. Iijima is an author at Asahi Breweries (Japan) specializing in bacteriology, lactic acid bacteria, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	21
2	Public Health	1	1	21
3	Biochemistry	1	1	21
4	Microbiology	1	1	21
5	Food Fermentation	1	1	21

K. Iijima

Publications

196

Citations

H-Index

Page 1

	Year	Citations
horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc K. Iijima, Koji Suzuki, K. Ozaki, Journal of Applied Microbiology	2006	62
Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria Koji Suzuki, Shizuka Asano, K. Iijima, Journal of Applied Microbiology	2008	46
Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method Koji Suzuki, Manabu Sami, K. Iijima, Letters in Applied Microbiology	2006	34
Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression K. Iijima, Tomoo Ogata Journal of Applied Microbiology	2010	23
Study on ATP Production of Lactic Acid Bacteria in Beer and Development of a Rapid Pre-Screening Method for Beer-Spoilage Bacteria Koji Suzuki, K. Iijima, K. Ozaki, Journal of the Institute of Brewing Food FermentationFood SpoilageBiochemistryBeer-spoilage BacteriaLactic Acid Bacteria	2005	21
Preparation and characterization of carboxymethylated Aureobasidium pullulans β-(1 → 3, 1 → 6)-glucan and its in vitro antioxidant activity Hiroyuki Kono, Hideyuki Hara, K. Iijima, Carbohydrate Polymers	2023	10

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