Concepedia

Author

K. Ozaki

Asahi Breweries (Japan)

Also Known As

K. Ozaki

6

Publications

198

Citations

6

H-Index

15

Concepts

All Affiliations

Asahi Breweries (Japan)
KO

About

K. Ozaki is an author at Asahi Breweries (Japan) specializing in lactic acid bacteria, food microbiology, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

41

2

Microbiology

2

2

41

3

Health Sciences

1

1

21

4

Medicine

1

1

20

5

Biochemistry

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1

21

K. Ozaki

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6

Publications

198

Citations

6

H-Index

YearCitations

horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc

K. Iijima, Koji Suzuki, K. Ozaki,

Journal of Applied Microbiology

2006

62

Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method

Koji Suzuki, Manabu Sami, K. Iijima,

Letters in Applied Microbiology

2006

34

Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria

Koji Suzuki, K. Ozaki, Hiroshi Yamashita

Letters in Applied Microbiology

2004

32

Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains

Koji Suzuki, K. Ozaki, Hiroshi Yamashita

Journal of Applied Microbiology

2004

29

Study on ATP Production of Lactic Acid Bacteria in Beer and Development of a Rapid Pre-Screening Method for Beer-Spoilage Bacteria

Koji Suzuki, K. Iijima, K. Ozaki,

Journal of the Institute of Brewing

2005

21

Nucleotide Sequence Identities of<i>horA</i>Homologues and Adjacent DNA Regions Identified in Three Species of Beer-Spoilage Lactic Acid Bacteria

Koji Suzuki, Manabu Sami, K. Ozaki,

Journal of the Institute of Brewing

2004

20

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