Concepedia

K. Ozaki

KO

6

Publications

198

Citations

6

H-Index

2004

Active since

Affiliations

Asahi Breweries (Japan)(Current)

K. Ozaki is an author at Asahi Breweries (Japan) specializing in lactic acid bacteria, food microbiology, and public health.

Top concepts

Publications per year

2004–2006

6

Publications

6

horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc

K. Iijima, Koji Suzuki, K. Ozaki et al. · Journal of Applied Microbiology · 2006 · 62 citations

Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method

Koji Suzuki, Manabu Sami, K. Iijima et al. · Letters in Applied Microbiology · 2006 · 34 citations

Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria

Koji Suzuki, K. Ozaki, Hiroshi Yamashita · Letters in Applied Microbiology · 2004 · 32 citations

Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains

Koji Suzuki, K. Ozaki, Hiroshi Yamashita · Journal of Applied Microbiology · 2004 · 29 citations

Study on ATP Production of Lactic Acid Bacteria in Beer and Development of a Rapid Pre-Screening Method for Beer-Spoilage Bacteria

Koji Suzuki, K. Iijima, K. Ozaki et al. · Journal of the Institute of Brewing · 2005 · 21 citations · Full text

, , +12

Rows per page

1–5 of 6