Shizuka Asano is an author at Asahi Breweries (Japan) specializing in microbiology, food microbiology, and public health.
Top concepts
MicrobiologyFood MicrobiologyPublic HealthHealthFood SafetyFood SpoilageFood FermentationMicrobial InactivationMedicineLactic Acid Bacteria
Publications per year
2006–2018
11
11
Kazumaru Iijima, Koji Suzuki, Shizuka Asano et al. · Journal of the Institute of Brewing · 2007 · 45 citations · Full text
Rows per page
1–5 of 11