Shizuka Asano - Concepedia

Author

Shizuka Asano

Asahi Breweries (Japan)

Also Known As

S. Asano, Shizuka ASANO, Shizuka Asano

Publications

480

Citations

H-Index

Concepts

All Affiliations

Asahi Breweries (Japan)

About

Shizuka Asano is an author at Asahi Breweries (Japan) specializing in microbiology, food microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	183
2	Health Sciences	5	5	186
3	Medicine	3	3	86
4	Biology	2	2	55
5	Natural Sciences	1	1	13

Shizuka Asano

Publications

353

Citations

H-Index

Page 1

	Year	Citations
Induction of Viable but Nonculturable State in Beer Spoilage Lactic Acid Bacteria Koji Suzuki, Kazumaru Iijima, Shizuka Asano, Journal of the Institute of Brewing	2006	53
Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria Koji Suzuki, Shizuka Asano, K. Iijima, Journal of Applied Microbiology	2008	46
Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters Kazumaru Iijima, Koji Suzuki, Shizuka Asano, Journal of the Institute of Brewing Horc GenesMicrobial SystematicsFood FermentationHealth SciencesGenetics	2007	45
Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries Shizuka Asano, Koji Suzuki, Kazumaru Iijima, Journal of Bioscience and Bioengineering Morphological ChangesFood FermentationFood SpoilageMembrane FiltrationLactic Acid Bacteria	2007	43
Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method Shizuka Asano, Kazumaru Iijima, Koji Suzuki, Journal of Bioscience and Bioengineering Microbial InactivationFood FermentationFood SpoilageMicrobial ContaminationLactic Acid Bacteria	2009	41
Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria Shizuka Asano, Koji Suzuki, Kazutaka Ozaki, Journal of the American Society of Brewing Chemists Microbial InactivationPathogen DetectionFood Processing FacilitiesMultiplex Pcr MethodsBacterial Pathogens	2007	30
Modified Multiplex PCR Methods for Comprehensive Detection of<i>Pectinatus</i>and Beer-Spoilage Cocci Kazumaru Iijima, Shizuka Asano, Koji Suzuki, Bioscience Biotechnology and Biochemistry Pathogen DetectionGeneticsDiagnosisDisease DetectionDna Barcoding	2008	28
Investigation of beer-spoilage ability of<i>Dekkera</i>/<i>Brettanomyces</i>yeasts and development of multiplex PCR method for beer-spoilage yeasts Satoshi Shimotsu, Shizuka Asano, Kazumaru Iijima, Journal of the Institute of Brewing Microbial InactivationBeer-spoilage YeastsFungal DiversityBeer-spoilage AbilityMultiplex Pcr Method	2015	27
PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria Shizuka Asano, Masaki Shimokawa, Koji Suzuki Methods in molecular biology Microbial InactivationPcr Analysis MethodsMicrobial ContaminationFood SpoilageFood Microbiology	2018	14
HorC, a Hop-Resistance Related Protein, Presumably Functions in Homodimer Form Kazumaru Iijima, Koji Suzuki, Shizuka Asano, Bioscience Biotechnology and Biochemistry Single Horc GeneHorc GenesSystems BiologyBioorganic ChemistryHomodimer Form	2009	13

Page 1