Concepedia

Y Zuo

YZ

Statistics

Publications

1

Citations

73

H-Index

1

Active since

2015

Affiliations

Riddet Institute(Current)

Y Zuo is an author at Riddet Institute specializing in food processing, engineering, and biophysics.

Top concepts

HealthRheologyBiophysicsUltrasoundEngineeringFood ProcessingPolymer ScienceFood Engineering

Publications per year

2015–2015

1

Publications

1

Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content

Nae Gyu Kang, Y Zuo, Loïc Hilliou et al. · Food Hydrocolloids · 2015 · 73 citations

Engineering, Power Ultrasound, Food Physic +11

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