Yanbing Zhu

Removal of the fishy malodor from <i>Bangia fusco‐purpurea</i> via fermentation of <i>Saccharomyces cerevisiae</i> , <i>Acetobacter pasteurianus</i> , and <i>Lactobacillus plantarum</i>

Xiping Du, Yuxue Xu, Zedong Jiang et al. · Journal of Food Biochemistry · 2021 · 34 citations

Microorganism Fermentation, Microbial Inactivation, Food Fermentation +14

Constructing g-C3N4-x/MoO3 Z-scheme heterojunction for photodegradation of tetracycline

Ting Lan, Yanbing Zhu, Tianyong Lei et al. · Journal of Photochemistry and Photobiology A Chemistry · 2024 · 17 citations

Photoredox Process, Photochemistry, Synthetic Photochemistry +3

Characterization of aromas of instant oolong tea and its counterparts treated with two crude enzymes from <i>Aspergillus niger</i>

Liang-Zhen Zhang, Hui Ni, Yanbing Zhu et al. · Journal of Food Processing and Preservation · 2017 · 16 citations

Instant Oolong Tea, Engineering, Flavoromics +17

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

Zhipeng Li, Haoyi Yang, Chenhua Zheng et al. · Frontiers in Bioengineering and Biotechnology · 2022 · 16 citations · Full text

Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in <i>Phaffia rhodozyma</i>

Haoyi Yang, Liang Yang, Xiping Du et al. · Yeast · 2023 · 12 citations