Concepedia
Statistics
Publications
8
Citations
125
H-Index
Active since
2016
Affiliations
Hawassa University(Current)
Dalhousie University
Botswana University of Agriculture and Natural Resources
Dilla University
University of Botswana
Engeda Dessalegn is an author at Hawassa University specializing in food chemistry, food antioxidants, and phenolic content analysis.
Publications per year
2016–2021
Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone
Yishak Asale, Engeda Dessalegn, Daniel Assefa et al. · International Journal of Food Properties · 2021 · 27 citations · Full text
Agriculture, Crop Sciences, Food Science +17
<i>In Vitro</i> antioxidant and antibacterial activity of leaf extracts of <i>Measa lanceolata</i>
Jundi Ismael, Engeda Dessalegn, Workineh Mengesha Fereja · International Journal of Food Properties · 2021 · 21 citations · Full text
Life Sciences, Pharmacology, Antimicrobial Pharmacology +14
Phenolic compounds and <i>in vitro</i> antioxidant activity of <i>Moringa stenopetala</i> grown in South Ethiopia
Engeda Dessalegn, H.P. Vasantha Rupasinghe · International Journal of Food Properties · 2021 · 20 citations · Full text
Agriculture, Botany, Plant Sciences +15
Phytochemical screening and biological activities of leaf of Foeniculum vulgare (Ensilal)
Abebie Beyazen, Engeda Dessalegn, Wondimagegn Mamo · International Journal of Chemical Studies · 2017 · 13 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +15
<i>In vitro</i> antioxidant and α-amylase inhibition activities of spiced red chili paste (datta) from South Ethiopia
Engeda Dessalegn · Ethiopian Pharmaceutical Journal · 2016 · 11 citations
Agriculture, Food Science, Nutritional Sciences +15
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