Concepedia

Yakov I. Yashin

YI

Statistics

Publications

8

Citations

285

H-Index

8

Active since

2010

Affiliations

Van Drunen Farms (United States)(Current)

N.D. Zelinsky Institute of Organic Chemistry

University of Illinois Urbana-Champaign

Yakov I. Yashin is an author at Van Drunen Farms (United States) specializing in food chemistry, food antioxidants, and dietary antioxidants.

Publications per year

2010–2021

8

Publications

8

Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review

Boris Nemzer, Diganta Kalita, Alexander Yashin et al. · Beverages · 2021 · 95 citations · Full text

, , +17

Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content

Alexander Yashin, Yakov I. Yashin, Boris Nemzer · American Journal of Biomedical Sciences · 2011 · 70 citations · Full text

, , +11

Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Yakov I. Yashin, Boris Nemzer, Vadim Yu. Ryzhnev et al. · Molecules · 2010 · 42 citations · Full text

, , +16

Bioavailability of Tea Components

Alexander Yashin, Boris Nemzer, Yakov I. Yashin · Journal of Food Research · 2012 · 27 citations · Full text

, , +17

Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits

Boris Nemzer, Alexander Yashin, Alexander N. Vedenin et al. · Journal of Food Research · 2019 · 16 citations · Full text

, , +16

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