Concepedia

Aloizio Lemos de Lima

AL

Statistics

Publications

2

Citations

50

H-Index

2

Active since

2021

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Instituto Federal do Rio de Janeiro

Aloizio Lemos de Lima is an author at Universidade Federal Rural do Rio de Janeiro specializing in agriculture, food science, and microbiology.

Publications per year

2021–2022

2

Publications

2

A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative

Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa et al. · Fermentation · 2022 · 31 citations · Full text

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Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella

Bruna Emygdio Auriema, Fernando J. Correa, Ramón Silva et al. · Food Research International · 2021 · 19 citations

, , +15

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