Concepedia

Lucas Marques Costa

LM

4

Publications

73

Citations

4

H-Index

2022

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Federal Center for Technological Education Celso Suckow da Fonseca

Free University of Bozen-Bolzano

University of Padua

Lucas Marques Costa is an author at Universidade Federal Rural do Rio de Janeiro specializing in microbiology, food microbiology, and public health.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood SpoilagePublic HealthFood FermentationFood MicrobiologyFood PreservationFood Preservatives

Publications per year

2022–2024

4

Publications

4

A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative

Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa et al. · Fermentation · 2022 · 28 citations · Full text

Microbial Inactivation, Natural Technology, Food Packaging +23

Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products

Carolyne Luciane de Almeida Godoy, Lucas Marques Costa, Carlos Alberto Guerra et al. · Sustainability · 2022 · 21 citations · Full text

Nutrition, Shelf Life, Semifinished Chicken Products +20

Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage

Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira et al. · Meat Science · 2023 · 13 citations · Full text

Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain

Wilson José Fernandes Lemos, Lucas Marques Costa, Carlos Alberto Guerra et al. · Frontiers in Microbiology · 2024 · 11 citations · Full text

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