Concepedia

Myung-Soo Ahn

MA

Statistics

Publications

6

Citations

92

H-Index

6

Active since

1998

Affiliations

Hallym University(Current)

Myung-Soo Ahn is an author at Hallym University specializing in agriculture, food science, and food chemistry.

Publications per year

1998–2007

6

Publications

6

A study on the Antioxidative and Antimicrobial Activities of the Citrus Unshju peel Extracts

Myung-Soo Ahn, Mi-Sook Seo, Hyun-Jeung Kim · Journal of the Korean Society of Food Culture · 2007 · 26 citations

, , +13

A Study on the Purchase Action of Processed Foods and the Recognition for Food Additives of Urban Housewives

Mi‐Young Han, Myung-Soo Ahn · Journal of the Korean Society of Food Culture · 1998 · 17 citations

, , +14

Antioxidative Activity of Barley Polyphenol Extract (BPE) Separated from Pearling By-products

Ho-Moon Seog, Mi-Sook Seo, Heung-Man Kim et al. · Korean Journal of Food Science and Technology · 2002 · 15 citations

, , +15

Extensive degeneration of catecholaminergic neurons to scrapie agent 87V in the brains of IM mice

Seong‐Wook Yun, Eun‐Kyoung Choi, Won‐Kyu Ju et al. · Molecular and Chemical Neuropathology · 1998 · 13 citations

, , +14

A Study on the Changes in Physico-Chemical Properties of Vegetables by Korean Traditional Cooking Methods

Myung-Soo Ahn · Journal of the Korean Society of Food Culture · 1999 · 11 citations

, , +17

1–5 of 6