Concepedia
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Publications
1
Citations
26
H-Index
Active since
2007
Hyun-Jeung Kim is an author specializing in food analysis, phenolic compound analysis, and extract.
Publications per year
2007–2007
A study on the Antioxidative and Antimicrobial Activities of the Citrus Unshju peel Extracts
Myung-Soo Ahn, Mi-Sook Seo, Hyun-Jeung Kim · Journal of the Korean Society of Food Culture · 2007 · 26 citations
Agriculture, Food Science, Food Analysis +13
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