F. Abbas

Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness

Shafiee Fatemeh, R. Saifullah, F. Abbas et al. · International Food Research Journal · 2012 · 121 citations

Food Chemistry, Nutrition, Total Phenolics +10

Effect of Black Seed on Dextromethorphan O- and N-Demethylation in Human Liver Microsomes and Healthy Human Subjects

Fahad I. Al‐Jenoobi, Assad Al-Thukair, F. Abbas et al. · Drug Metabolism Letters · 2010 · 40 citations

Assessment of physical properties of ripe banana flour prepared from two varieties: Cavendish and Dream banana

F. Abbas, R. Saifullah, M. E. Azhar · International Food Research Journal · 2009 · 21 citations

Food Chemistry, Food Physic, Food Analysis +7

Optimization of supercritical CO2 extraction of Anastatica hierochuntica

N.A. Nik Norulaini, O. Anuar, F. Abbas et al. · Food and Bioproducts Processing · 2008 · 20 citations

Solvent Extraction, Chemical Engineering, Supercritical Fluid Chromatography +2

Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours.

Ken Ng, F. Abbas, Thuan‐Chew Tan et al. · International Food Research Journal · 2014 · 13 citations

Food Chemistry, Food Physic, Gel Textural Properties