Tatsumasa Mae

Curcuminoids and Sesquiterpenoids in Turmeric (<i>Curcuma longa</i>L.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-A^yMice

Tozo Nishiyama, Tatsumasa Mae, Hideyuki Kishida et al. · Journal of Agricultural and Food Chemistry · 2005 · 362 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Licorice Flavonoids Suppress Abdominal Fat Accumulation and Increase in Blood Glucose Level in Obese Diabetic KK-Ay Mice

Kaku Nakagawa, Hideyuki Kishida, Naoki Arai et al. · Biological and Pharmaceutical Bulletin · 2004 · 137 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice

Fumiki Aoki, Shinichi Honda, Hideyuki Kishida et al. · Bioscience Biotechnology and Biochemistry · 2007 · 128 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

A Licorice Ethanolic Extract with Peroxisome Proliferator-Activated Receptor-γ Ligand-Binding Activity Affects Diabetes in KK-Ay Mice, Abdominal Obesity in Diet-Induced Obese C57BL Mice and Hypertension in Spontaneously Hypertensive Rats

Tatsumasa Mae, Mikio Kitahara, Tozo Nishiyama et al. · Journal of Nutrition · 2003 · 105 citations

Medicine, Endocrinology, Pharmacology +12

Phenolics with PPAR-γ ligand-Binding activity obtained from licorice ( Glycyrrhiza uralensis Roots) and ameliorative effects of glycyrin on genetically diabetic KK-A y mice

Minpei Kuroda, Yoshihiro Mimaki, Yutaka Sashida et al. · Bioorganic & Medicinal Chemistry Letters · 2003 · 93 citations

Medicine, Endocrinology, Pharmacology +16