Hiroyuki Itamura

Anti-allergic effect of the flavonoid myricitrin from<i>Myrica rubra</i>leaf extracts<i>in vitro</i>and<i>in vivo</i>

Shunsuke Shimosaki, Yoko Tsurunaga, Hiroyuki Itamura et al. · Natural Product Research · 2011 · 57 citations

Life Sciences, Immunology, Pharmacology +16

Identification of persimmon (Diospyros kaki) cultivars and phenetic relationships between Diospyros species by more effective RAPD analysis

Masumi Yamagishi, Shigehito Matsumoto, Akira Nakatsuka et al. · Scientia Horticulturae · 2005 · 42 citations

Agriculture, Agronomy, Crop Sciences +12

Skin Browning and Expression of PPO, STS, and CHS Genes in the Grape Berries of ‘Shine Muscat’

Yuka Suehiro, Keisuke Mochida, Hiroyuki Itamura et al. · Journal of the Japanese Society for Horticultural Science · 2014 · 29 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding

Mari Sugiyama, Takuya Katsube, Akio Kôyama et al. · Journal of Agricultural and Food Chemistry · 2013 · 28 citations

Life Sciences, Botany, Plant Sciences +9

Relationships between Fruit Softening, Respiration and Ethylene Production after Deastringent Treatment by Alcohol in Japanese Persimmon (Diospyros kaki Thunb. var. Hiratanenashi) Fruits Harvested at Various Stages

Hiroyuki Itamura · Journal of the Japanese Society for Horticultural Science · 1986 · 27 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17