Yuka Suehiro

Skin Browning and Expression of PPO, STS, and CHS Genes in the Grape Berries of ‘Shine Muscat’

Yuka Suehiro, Keisuke Mochida, Hiroyuki Itamura et al. · Journal of the Japanese Society for Horticultural Science · 2014 · 27 citations · Full text

The potential aroma and flavor compounds in <i>Vitis</i> sp. cv. Koshu and <scp> <i>V. vinifera</i> </scp> L. cv. Chardonnay under different environmental conditions

Sharon Marie Bahena‐Garrido, Tomoko Ohama, Yuka Suehiro et al. · Journal of the Science of Food and Agriculture · 2018 · 24 citations

Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape

Yuka Suehiro, Keisuke Mochida, Mitsuru Tsuma et al. · The Horticulture Journal · 2018 · 20 citations · Full text

Effects of Abscisic Acid/Ethephon Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape

Yuka Suehiro, Keisuke Mochida, Mitsuru Tsuma et al. · The Horticulture Journal · 2018 · 13 citations · Full text

Recombinant expression, purification, and characterization of polyphenol oxidase 2 (<i>Vv</i>PPO2) from “Shine Muscat” (<i>Vitis labruscana</i> Bailey × <i>Vitis vinifera</i> L.)

Ayako Katayama-Ikegami, Yuka Suehiro, Takane Katayama et al. · Bioscience Biotechnology and Biochemistry · 2017 · 11 citations · Full text