Hilary Domakyaara Zakpaa

Production of bio-ethanol from corncobs using Aspergillus niger and Saccharomyces cerevisae in simultaneous saccharification and fermentation.

Hilary Domakyaara Zakpaa, E. E. Mak-Mensah, F. S. Johnson · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 30 citations · Full text

Engineering, Bioenergy, Crude Enzyme +16

Production and characterization of flour produced from ripe apem plantain (Musa sapientum L. var. paradisiacal; French horn) grown in Ghana

Hilary Domakyaara Zakpaa, E. E. Mak-Mensah, J. Adubofour · Journal of Agricultural Biotechnology and Sustainable Development · 2010 · 25 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

An investigation into the feasibility of production and characterization of starch from "apantu" plantain (giant horn) grown in Ghana.

Hilary Domakyaara Zakpaa, A. A. Al‐Hassan, J. Adubofour · African Journal of Food Science · 2010 · 22 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +13

Microbial characterization of fermented meat products in some selected markets in the Kumasi metropolis, Ghana

Hilary Domakyaara Zakpaa, C. M. Imbeah, E. E. Mak-Mensah · African Journal of Food Science · 2009 · 10 citations · Full text

Nutrition, Food Fermentation, Microbial Contamination +15