Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2009
C. M. Imbeah is an author specializing in food quality, food fermentation, and food microbiology.
Top concepts
HealthNutritionFood SafetyFood QualityMicrobiologyPublic HealthFood FermentationFood MicrobiologyFoodborne PathogensLactic Acid Bacteria
Publications per year
2009–2009
Microbial characterization of fermented meat products in some selected markets in the Kumasi metropolis, Ghana
Hilary Domakyaara Zakpaa, C. M. Imbeah, E. E. Mak-Mensah · African Journal of Food Science · 2009 · 10 citations · Full text
Nutrition, Food Fermentation, Microbial Contamination +15
1–1 of 1