Elisabeta Elena Popa

Organic foods contribution to nutritional quality and value

Mona Elena Popa, Amalia Carmen Miteluț, Elisabeta Elena Popa et al. · Trends in Food Science & Technology · 2018 · 149 citations

Agriculture, Food Science, Nutritional Sciences +9

New PLA/ZnO:Cu/Ag bionanocomposites for food packaging

Cornelia Vasile, Maria Râpă, Maria Ștefan et al. · eXPRESS Polymer Letters · 2017 · 125 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Paul Alexandru Popescu, Laurențiu Mihai Palade, Ioana-Cătălina Nicolae et al. · Foods · 2022 · 104 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Blood glucose and plasma insulin responses to various carbohydrates in Type 2 (non-insulin-dependent) diabetes

C Ionescu-Tîrgovişte, Elisabeta Elena Popa, E Sîntu et al. · Diabetologia · 1983 · 61 citations · Full text

Medicine, Endocrinology, Physiology +17

PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging

Raluca Nicoleta Darie-Niță, Maria Râpă, Morten Sivertsvik et al. · Polymers · 2021 · 47 citations · Full text

Agriculture, Food Science, Materials Science +16