Elisabeta Elena Popa

Organic foods contribution to nutritional quality and value

Mona Elena Popa, Amalia Carmen Miteluț, Elisabeta Elena Popa et al. · Trends in Food Science & Technology · 2018 · 143 citations

Nutrition, Food Composition, Diet Quality +7

New PLA/ZnO:Cu/Ag bionanocomposites for food packaging

Cornelia Vasile, Maria Râpă, Maria Ştefan et al. · eXPRESS Polymer Letters · 2017 · 123 citations · Full text

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Paul Alexandru Popescu, Laurențiu Mihai Palade, Ioana-Cătălina Nicolae et al. · Foods · 2022 · 93 citations · Full text

Blood glucose and plasma insulin responses to various carbohydrates in Type 2 (non-insulin-dependent) diabetes

C Ionescu-Tîrgovişte, Elisabeta Elena Popa, E Sîntu et al. · Diabetologia · 1983 · 61 citations · Full text

Insulin Resistance, Diabetes, Physiology +10

Polylactic Acid/Cellulose Fibres Based Composites for Food Packaging Applications

Elisabeta Elena Popa, Maria Râpă, Ovidiu Popa et al. · Materiale Plastice · 2017 · 43 citations · Full text

Materials Science, Food Packaging, Engineering +13