Julien Piedcoq

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Marion Oberli, Agnès Marsset‐Baglieri, Gheorghe Airinei et al. · Journal of Nutrition · 2015 · 89 citations

Animal Physiology, Nutrition, Nutrient Physiology +12

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

Catherine Chaumontet, Patrick C. Even, Jessica Schwarz et al. · British Journal Of Nutrition · 2015 · 47 citations · Full text

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Juliane Calvez, Simon Benoit, Julien Piedcoq et al. · American Journal of Clinical Nutrition · 2020 · 44 citations · Full text

Nutrition, Protein Isolate, Low Ileal Nitrogen +5

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

Catherine Chaumontet, Dalila Azzout‐Marniche, Anne Blais et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2019 · 40 citations · Full text

Nutrition, Metabolic Disorder, Experimental Nutrition +18

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon

Marion Oberli, Annaïg Lan, Nadezda Khodorova et al. · Journal of Nutrition · 2016 · 37 citations

Animal Physiology, Nutrition, Daily Ingestion +15