Concepedia

Ana Radulović

AR

Statistics

Publications

3

Citations

56

H-Index

3

Active since

2021

Affiliations

University of Belgrade(Current)

Ana Radulović is an author at University of Belgrade specializing in food science, agriculture, and cheese microbiology.

Publications per year

2021–2022

3

Publications

3

Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage

Marina Hovjecki, Zorana Miloradović, Nemanja Mirković et al. · Journal of the Science of Food and Agriculture · 2021 · 28 citations

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Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese

Jelena Miočinović, Zorana Miloradović, Mira Radovanović et al. · Foods · 2022 · 15 citations · Full text

, , +17

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

Marina Ivanović, Nemanja Mirković, Milica Mirković et al. · Foods · 2021 · 13 citations · Full text

, , +16

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