Youichi Fukuda

Dynamic Viscoelastic Study on the Gelation Properties of β-Conglycinin-Rich and Glycinin-Rich Soybean Protein Isolates

Takao Nagano, Youichi Fukuda, Takeshi Akasaka · Journal of Agricultural and Food Chemistry · 1996 · 50 citations

Agriculture, Biochemistry, Food Science +17

Orientalols A, B, and C, sesquiterpene constituents from Chinese Alismatis Rhizoma, and revised structures of alismol and alismoxide.

Masayuki Yoshikawa, Shoko HATAKEYAMA, Nobumitsu Tanaka et al. · Chemical and Pharmaceutical Bulletin · 1992 · 45 citations

Agriculture, Chemistry, Food Science +7

Crude Drugs from Aquatic Plants. I. On the Constituents of Alismatis Rhizoma. (1). Absolute Stereostructures of Alisols E 23-Acetate, F, and G, Three New Protostane-Type Triterpenes from Chinese Alismatis Rhizoma.

Masayuki Yoshikawa, Shoko HATAKEYAMA, Nobumitsu Tanaka et al. · Chemical and Pharmaceutical Bulletin · 1993 · 43 citations · Full text

Pharmacy, Chemistry, Medicinal Chemistry +7

Absolute configurations of rehmaionosides A, B, and C and rehmapicroside three new ionone glucosides and a new monoterpene glucoside from rehmanniae radix.

Masayuki Yoshikawa, Youichi Fukuda, TOSHIO TANIYAMA et al. · Chemical and Pharmaceutical Bulletin · 1986 · 41 citations · Full text

Life Sciences, Biochemistry, Chemistry +12

Ethanol washing does not attenuate the hypocholesterolemic potential of soy protein

Kensuke Fukui, Nobuhiko Tachibana, Youichi Fukuda et al. · Nutrition · 2004 · 39 citations

Agriculture, Food Science, Nutritional Sciences +5