A. Visconti

Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment

Luca Piemontese, Michele Solfrizzo, A. Visconti · Food Additives & Contaminants · 2005 · 107 citations

Agriculture, Food Science, Toxicology +9

Alternaria metabolites--chemical and biological data

Nicola Montemurro, A. Visconti · 1992 · 78 citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Study of the Reproducibility Characteristics of a Liquid Chromatographic Method for the Determination of Fumonisins B1 and B2 in Corn: IUPAC Collaborative Study

Pieter G. Thiel, Eric W. Sydenham, Gordon S. Shephard et al. · Journal of AOAC International · 1993 · 45 citations

Pharmacy, Food Science, Analytical Chemistry +15

Survey on mycoflora of cow and buffalo dairy products from Southern Italy

Fiorenza Minervini, Maria Teresa Montagna, G Spilotros et al. · International Journal of Food Microbiology · 2001 · 28 citations

Agriculture, Dairy Science, Microbiology +14

Mycotoxins worldwide: current issues in Africa.

Gordon S. Shephard, D. Barug, Hans P. van Egmond et al. · 2004 · 25 citations

Veterinary Medicine, Environmental Sciences, Toxicology +12