Statistics
Publications
2
Citations
64
H-Index
2
Active since
2019
Affiliations
Hui Liang is an author at China National Center for Food Safety Risk Assessment specializing in urban runoff water quality, colloid characterization, and food microbiology.
Publications per year
2019–2021
2
2
A surveillance of microbiological contamination on raw poultry meat at retail markets in China
Ying Li, Xiaoyan Pei, Xiuli Zhang et al. · Food Control · 2019 · 51 citations
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