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Publications
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Citations
34
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Active since
2012
Triyana Kuwat is an author specializing in analytical chemistry, chromatography, and food chemistry.
Top concepts
MedicineBiophysicsBioanalysisSpectroscopyBiostatisticsChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2012–2012
Fourier transform infrared spectroscopy applied for rapid analysis of lard in palm oil.
Abdul Rohman, Triyana Kuwat, S. Retno et al. · International Food Research Journal · 2012 · 34 citations
Food Chemistry, Spectroscopic Method, Fourier Transform +15
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