Concepedia
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Publications
2
Citations
53
H-Index
Active since
2012
S. Retno is an author specializing in food chemistry, chromatography, and medicine.
Top concepts
MedicineChromatographyFood ChemistryAnalytical ChemistryChemistryBiophysicsToxicologyBioanalysisEngineeringFood Science
Publications per year
2012–2012
Fourier transform infrared spectroscopy applied for rapid analysis of lard in palm oil.
Abdul Rohman, Triyana Kuwat, S. Retno et al. · International Food Research Journal · 2012 · 34 citations
Food Chemistry, Spectroscopic Method, Fourier Transform +15
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry.
N. Eka, Astuti Astuti, S. Retno et al. · International Food Research Journal · 2012 · 19 citations
Engineering, Chemistry, Food Chemistry +22
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