Concepedia

Author

K. Igoshi

Kyushu Tokai University

Also Known As

K. IGOSHI, K. Igoshi, KEIJI IGOSHI

7

Publications

80

Citations

4

H-Index

13

Concepts

All Affiliations

Kyushu Tokai UniversityMegmilk Snow Brand (Japan)University of Miyazaki
KI

About

K. Igoshi is an author at Kyushu Tokai University specializing in food microbiology, engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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3

Microbiology

1

1

22

4

Biotechnology

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5

Food Fermentation

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22

K. Igoshi

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3

Publications

74

Citations

3

H-Index

YearCitations

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