Statistics
Publications
6
Citations
179
H-Index
6
Active since
1973
A. Hsieh is an author at Rutgers, The State University of New Jersey specializing in agriculture, food science, and biochemistry.
Publications per year
1973–2017
6
6
Thermal Stability of Whey Protein Concentrate Mixtures: Aggregate Formation
N. Parris, C.M. Hollar, A. Hsieh et al. · Journal of Dairy Science · 1997 · 15 citations · Full text
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