1
Publications
47
Citations
1
H-Index
1973
Active since
Affiliations
E. G. Perking is an author at University of Illinois Urbana-Champaign specializing in analytical chemistry, food chemistry, and lipid chemistry.
Top concepts
HealthBioanalysisBiopolymersEngineeringChromatographyFood ChemistryLipid ChemistryFood EngineeringAnalytical ChemistryBiochemical Engineering
Publications per year
1973–1973
1
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