Concepedia

Tzu-Hsin Lin

TL

Statistics

Publications

1

Citations

91

H-Index

1

Active since

1982

Affiliations

California State University, Fullerton(Current)

Tzu-Hsin Lin is an author at California State University, Fullerton specializing in protein gels, meat science, and food gels.

Publications per year

1982–1982

1

Publications

1

Heat Gelation Properties of Actomyosin and Surimi Prepared from Atlantic Croaker

Tyre C. Lanier, Tzu-Hsin Lin, Yifan Liu et al. · Journal of Food Science · 1982 · 91 citations

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