Byung-Hoo Lee

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

Byung-Hoo Lee, Like Yan, Robert Phillips et al. · PLoS ONE · 2013 · 127 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Modulation of Starch Digestion for Slow Glucose Release through “Toggling” of Activities of Mucosal α-Glucosidases

Byung-Hoo Lee, Razieh Eskandari, Kyra Jones et al. · Journal of Biological Chemistry · 2012 · 78 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Multifunctional Nutrient-Binding Proteins Adapt Human Symbiotic Bacteria for Glycan Competition in the Gut by Separately Promoting Enhanced Sensing and Catalysis

Elizabeth A. Cameron, Kurt J. Kwiatkowski, Byung-Hoo Lee et al. · mBio · 2014 · 73 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator

Min-Oh Park, Byung-Hoo Lee, Eun‐Jin Lim et al. · Journal of Agricultural and Food Chemistry · 2016 · 52 citations

Life Sciences, Biochemistry, Food Science +15

Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties

Dong-Hyun Jung, Cheon‐Seok Park, Hyun‐Seok Kim et al. · Food Hydrocolloids · 2021 · 38 citations

Life Sciences, Biochemistry, Food Science +17