Qinghong Hao

Improved <i>in Vitro</i> Assays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH) Radical-Scavenging Activity of Isoflavones and Isoflavone Metabolites

Xiaolin Liang, Xiuling Wang, Zhuang Li et al. · Journal of Agricultural and Food Chemistry · 2010 · 57 citations

Life Sciences, Biochemistry, Pharmacology +13

Study on Human Intestinal Bacterium<i>Blautia</i>sp. AUH-JLD56 for the Conversion of Arctigenin to (−)-3′-Desmethylarctigenin

Mingyue Liu, Meng Li, Xiuling Wang et al. · Journal of Agricultural and Food Chemistry · 2013 · 21 citations

Life Sciences, Biochemistry, Microbiology +7

Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn–Soybean Meal Feed Using Compound Strains

Yue Li, Qinghong Hao, Chunhui Duan et al. · Microorganisms · 2023 · 14 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Effect of dioscorea opposite waste on growth performance, blood parameters, rumen fermentation and rumen bacterial community in weaned lambs

Ruochen Yang, Chunhui Duan, Yong Wang et al. · Journal of Integrative Agriculture · 2022 · 12 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

Zijuan Wang, Qinghong Hao, Xiaowen An et al. · Foods · 2023 · 11 citations · Full text

Agriculture, Biotechnology, Food Science +17