Marja-Leena Silaste

Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation

Marja-Leena Silaste, Georg Alfthan, Antti Aro et al. · British Journal Of Nutrition · 2007 · 146 citations · Full text

Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a)

Marja-Leena Silaste, Maire Rantala, Georg Alfthan et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2004 · 115 citations · Full text

Polymorphisms of Key Enzymes in Homocysteine Metabolism Affect Diet Responsiveness of Plasma Homocysteine in Healthy Women

Marja-Leena Silaste, Maire Rantala, Maritta Sämpi et al. · Journal of Nutrition · 2001 · 90 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +13

Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women

Maire Rantala, Marja-Leena Silaste, Anu Tuominen et al. · Journal of Nutrition · 2002 · 63 citations

Nutrition, Dietary Exposure, Selenium Deficiency +10

Plasma homocysteine concentration is decreased by dietary intervention

Marja-Leena Silaste, Maire Rantala, Georg Alfthan et al. · British Journal Of Nutrition · 2003 · 51 citations · Full text