Carl MF Mbofung - Concepedia

Author

Carl MF Mbofung

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Carl MF Mbofung

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Citations

H-Index

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Carl MF Mbofung is an author at University of Ngaoundéré specializing in food chemistry, in vitro fermentation, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	29
2	Natural Sciences	1	1	29
3	Chemistry	1	1	29
4	Food Processing	1	1	29
5	In Vitro Fermentation	1	1	29

Carl MF Mbofung

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of taro (<i>Colocasia esculenta</i>) flour addition on the functional and alveographic properties of wheat flour and dough Nicolas Yanou Njintang, Carl MF Mbofung, B. Facho, Journal of the Science of Food and Agriculture Food ChemistryWheat FlourFunctional PropertyTaro FlourAlveographic Properties	2007	43
Rheology and microstructure of achu, a food based on taro (<i>Colocasia esculenta</i> L. Schott), as affected by method of preparation Nicolas Yanou Njintang, Mary L. Parker, G. K. Moates, Journal of the Science of Food and Agriculture Food ChemistryStarch GelBotanyIn Vitro FermentationNatural Sciences	2006	29

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