Characterization of Biosynthetic Enzymes for Ectoine as a Compatible Solute in a Moderately Halophilic Eubacterium, <i>Halomonas elongata</i>

Hisayo Ono, Kazuhisa Sawada, Nonpanga Khunajakr, +6

Journal of Bacteriology

Characterization of Acetic Acid Bacteria in Traditional Acetic Acid Fermentation of Rice Vinegar (Komesu) and Unpolished Rice Vinegar (Kurosu) Produced in Japan

Kumiko Nanda, Mariko Taniguchi, Satoshi Ujike, +4

Applied and Environmental Microbiology

Enhanced Accumulation of Cd ²⁺ by a <i>Mesorhizobium</i> sp. Transformed with a Gene from <i>Arabidopsis thaliana</i> Coding for Phytochelatin Synthase

Rutchadaporn Sriprang, Makoto Hayashi, Hisayo Ono, +3

Applied and Environmental Microbiology

Ectoine, the Compatible Solute of <i>Halomonas elongata</i>, Confers Hyperosmotic Tolerance in Cultured Tobacco Cells

Hideki Nakayama, Kazuya Yoshida, Hisayo Ono, +2

PLANT PHYSIOLOGY

Bioremediation of cadmium contaminated soil using symbiosis between leguminous plant and recombinant rhizobia with the MTL4 and the PCS genes

Akiko Ike, Rutchadaporn Sriprang, Hisayo Ono, +2

Chemosphere

EngineeringEnvironmental EngineeringLeguminous PlantBioremediationPlant-rhizobia Interaction +11

A novel bioremediation system for heavy metals using the symbiosis between leguminous plant and genetically engineered rhizobia

Rutchadaporn Sriprang, Makoto Hayashi, Mitsuo Yamashita, +3

Journal of Biotechnology

EngineeringEnvironmental EngineeringLeguminous PlantBioremediationBiotechnology +10

Molecular Cloning and Characterization of the <i>srdBCA</i> Operon, Encoding the Respiratory Selenate Reductase Complex, from the Selenate-Reducing Bacterium Bacillus selenatarsenatis SF-1

Masashi Kuroda, Mitsuo Yamashita, Miwa Emiko, +6

Journal of Bacteriology

GeneticsBacteriologyMolecular BiologyMicrobial PhysiologyGenomics +15

Production of vitamin B12 in genetically engineered Propionibacterium freudenreichii

Yongzhe Piao, Mitsuo Yamashita, Nami Kawaraichi, +3

Journal of Bioscience and Bioengineering

BiosynthesisEngineeringBacteriologyBiotechnologySynthetic Biology +5

Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, “burong isda”, and its amylolytic enzyme

Minerva Sd. Olympia, Hajime Fukuda, Hisayo Ono, +2

Journal of Fermentation and Bioengineering

ProbioticFood FermentationBiochemistryLactic Acid BacteriaBiotechnology +8

Characterization of pRGO1, a Plasmid from <i>Propionibacterium acidipropionici</i> , and Its Use for Development of a Host-Vector System in Propionibacteria

Pornpimon Kiatpapan, Yoshiteru Hashimoto, Hisako Nakamura, +4

Applied and Environmental Microbiology