Xiqing Yue

Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

Rina Wu, Wenyi Zhang, Tiansong Sun et al. · International Journal of Food Microbiology · 2011 · 106 citations

Life Sciences, Microbiology, Molecular Biology +14

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies

Fanhua Kong, Shimo Kang, Jinlong Tian et al. · Food Chemistry · 2020 · 98 citations

Agriculture, Biochemistry, Food Science +14

Fermentation temperature affects yogurt quality: A metabolomics study

Shanshan Yang, Danli Yan, Yiting Zou et al. · Food Bioscience · 2021 · 80 citations

Agriculture, Biochemistry, Food Science +16

High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk

Ruixue Ding, Yiming Liu, Shanshan Yang et al. · Food Research International · 2020 · 39 citations

Agriculture, Food Science, Microbiology +16

Spectroscopic and docking studies of the interaction mechanisms of xylitol with α-casein and κ-casein

Fanhua Kong, Yuejia An, Lu Jiang et al. · Colloids and Surfaces B Biointerfaces · 2021 · 18 citations

Life Sciences, Biochemistry, Biophysics +11