Sudha Madhugiri Lakshminarayan

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Publications

Citations

116

H-Index

Active since

2005

Affiliations

Central Food Technological Research Institute(Current)

Sudha Madhugiri Lakshminarayan is an author at Central Food Technological Research Institute specializing in food processing, food science, and agriculture.

Publications per year

2005–2005

Publications

Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes

Sudha Madhugiri Lakshminarayan, Vetrimani Rathinam, Leelavathi KrishnaRau · Journal of the Science of Food and Agriculture · 2005 · 105 citations

Agriculture, Chemical Engineering, Food Science +8

The effect of rice flour on pasting and particle size distribution of green gram (<i>Phaseolus radiata</i>, L. Wilczek) dried batter

S. G. Walde, T. Jyothirmayi, Sudha Madhugiri Lakshminarayan et al. · International Journal of Food Science & Technology · 2005 · 11 citations

Agriculture, Food Science, Nutritional Sciences +14

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