Mick Eyre

Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation

Gillian Butler, Jacob Holm Nielsen, Tina Slots et al. · Journal of the Science of Food and Agriculture · 2008 · 272 citations · Full text

Agriculture, Dairy Science, Nutrition +13

The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial

Paul Bilsborrow, Julia Cooper, Catherine Tétard‐Jones et al. · European Journal of Agronomy · 2013 · 96 citations

Agriculture, Agronomy, Crop Sciences +13

Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

Julia Cooper, Roy Sanderson, İsmail Çakmak et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Agriculture, Agronomy, Crop Sciences +17

Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England

Sokratis Stergiadis, Carlo Leifert, Chris J. Seal et al. · Journal of Agricultural and Food Chemistry · 2012 · 65 citations

Agriculture, Dairy Science, Nutritional Sciences +17

Conjugated linoleic acid isomer concentrations in milk from high‐ and low‐input management dairy systems

Gillian Butler, Marius Collomb, B. Rehberger et al. · Journal of the Science of Food and Agriculture · 2009 · 53 citations

Agriculture, Animal Sciences, Dairy Science +8