Concepedia

Andrea Panciroli

AP

1

Publications

68

Citations

1

H-Index

1996

Active since

Affiliations

University of Bologna(Current)

Andrea Panciroli is an author at University of Bologna specializing in food fermentation, microbiology, and microbiome.

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Publications per year

1996–1996

1

Publications

1

Lactitol Enhances Short-Chain Fatty Acid and Gas Production by Swine Cecal Microflora to a Greater Extent when Fermenting Low Rather than High Fiber Diets

Andrea Piva, Andrea Panciroli, E. Meola et al. · Journal of Nutrition · 1996 · 68 citations · Full text

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